Grilled Ginger Chicken Breasts

• 6 chicken breast halves, boned
• 1/4 c. soy sauce
• 3 Tbsp. dry white wine
• 2 Tbsp. lemon juice
• 2 Tbsp. cooking oil
• 3/4 tsp. fines herbes, crushed
• 1/2 tsp. ginger root, grated
• 1 clove garlic, minced
• 1/4 tsp. onion powder
• dash of pepper
• cherry tomatoes for garnish
• fresh parsley for garnish

1. Arrange chicken breasts in a shallow 9 x 13-inch baking dish. Combine remaining ingredients in a small bowl. Mix well and pour over chicken. Cover and chill for 4 hours, turning every hour. Place chicken on rack and grill over hot coals for 5 minutes per side, basting twice with the marinade mixture. Transfer chicken to a warm platter and garnish. Garnish with cherry tomatoes and parsley.
2. Makes 6 to 8 servings.

chicken, soy sauce, white wine, lemon juice, cooking oil, fines herbes, ginger root, clove garlic, onion powder, pepper, tomatoes, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=500555 (may not work)