Mexican Pork Chops

• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 4 boneless pork loin chops (1/2 inch thick and 4 ounces each )
• 1 tablespoon canola oil
• 1-1/4 cups salsa
• 1 teaspoon baking cocoa
• 1/8 teaspoon ground cinnamon
• 2 tablespoons minced fresh cilantro
• 1 green onion, chopped

1. Combine cumin and chili powder; rub over both sides of pork. In a large skillet, brown pork chops in oil on both sides over medium heat.
2. In a small bowl, combine the salsa, cocoa and cinnamon; pour over pork. Bring sauce to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes on each side or until a thermometer reads 145u0b0, stirring sauce occasionally. Let stand for 5 minutes before serving. Sprinkle with cilantro and green onion.

ground cumin, chili powder, pork loin chops, canola oil, salsa, baking cocoa, ground cinnamon, fresh cilantro, green onion

Taken from www.tasteofhome.com/recipes/mexican-pork-chops/ (may not work)