Meatless Calzones

• 2 frozen Texas-size white dinner rolls
• 1/2 cup each chopped sweet red pepper, fresh mushrooms and broccoli
• 1 tablespoon chopped green onion
• 1 garlic clove, minced
• 3 teaspoons olive oil, divided
• 1/3 cup shredded part-skim mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons crumbled feta cheese
• 1 tablespoon minced fresh parsley
• 4 teaspoons Italian salad dressing

1. Let rolls rise until doubled, following package directions. Meanwhile, in a small skillet, saute the red pepper, mushrooms, broccoli, onion and garlic in 2 teaspoons oil for 2-3 minutes or until crisp-tender. Combine the cheeses and parsley; stir into vegetables.
2. On a lightly floured surface, roll each dinner roll into a 7-in. circle; brush with salad dressing. Spoon vegetable mixture onto half of each circle; spread to within 1 in. of edges. Fold dough over filling; pinch edges to seal.
3. Place on an ungreased
4. . Brush with remaining oil. Bake at 350u0b0 for 15-20 minutes or until golden brown.

rolls, sweet red pepper, green onion, garlic, olive oil, mozzarella cheese, parmesan cheese, feta cheese, parsley, italian salad dressing

Taken from www.tasteofhome.com/recipes/meatless-calzones/ (may not work)