Microwaved Barbecued Pork Chops

• 6 boneless pork loin chops (4 ounces each and 1/2-inch thick)
• 1 medium onion, chopped
• 1 cup ketchup
• 1/2 cup water
• 1/2 cup chopped celery
• 2 tablespoons lemon juice
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1 teaspoon cornstarch
• 1 tablespoon cold water

1. Place pork chops in an ungreased 11x7-in. microwave-safe dish.
2. In a large bowl, combine the next nine ingredients. Pour over the chops. Cover with plastic wrap; peel back one corner to vent. Microwave on high for 11-13 minutes or until juices run clear. Remove chops; set aside and keep warm.
3. In a small bowl, combine cornstarch and cold water until smooth. Stir into barbecue sauce. Microwave for 30-45 seconds or until thickened. Serve sauce over chops.

pork loin chops, onion, ketchup, water, celery, lemon juice, brown sugar, worcestershire sauce, salt, ground mustard, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/microwaved-barbecued-pork-chops/ (may not work)