Sweet-Sour Spinach Salad With Bacon

• 1 package (10 ounces) fresh spinach, torn
• 1 can (8 ounces) sliced water chestnuts, drained and halved
• 1/2 cup thinly sliced yellow summer squash
• 1/2 cup sliced fresh mushrooms
• 1/3 cup garbanzo beans or chickpeas, rinsed and drained
• 1/4 cup chopped onion
• 2 tablespoons sugar
• 2 tablespoons canola oil
• 2 tablespoons ketchup
• 1 tablespoon water
• 1 tablespoon cider vinegar
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 3 bacon strips, cooked and crumbled

1. In a large bowl, combine the spinach, water chestnuts, squash, mushrooms, garbanzo beans and onion.
2. In a small bowl, whisk the sugar, oil, ketchup, water, vinegar, garlic and salt. Pour over spinach mixture; toss to coat. Sprinkle with bacon. Serve immediately.

fresh spinach, water chestnuts, mushrooms, garbanzo beans, onion, sugar, canola oil, ketchup, water, cider vinegar, garlic, salt, bacon

Taken from www.tasteofhome.com/recipes/sweet-sour-spinach-salad-with-bacon/ (may not work)