Frito Pie

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
• 1 package (9-3/4 ounces) Fritos corn chips
• 2 cans (10 ounces each) enchilada sauce
• 2 cups shredded cheddar cheese
• Thinly sliced green onions, optional

1. Preheat oven to 350u0b0. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through.
2. Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips.
3. Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.

ground beef, onion, beans, fritos corn chips, enchilada sauce, cheddar cheese, green onions

Taken from www.tasteofhome.com/recipes/frito-pie/ (may not work)