Rustic Ribeyes

• 3/4 cup Worcestershire sauce
• 3 tablespoons lime juice
• 1 tablespoon brown sugar
• 1 tablespoon instant coffee granules
• 3/4 teaspoon ground mustard
• 1/2 to 3/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon smoked sweet paprika
• 3 beef ribeye steaks (1 inch thick and 1 pound each)
• 2 tablespoons canola oil
• 6 tablespoons unsalted butter

1. In a small bowl, combine the first seven ingredients. Set aside 1/4 cup for sauce. Pour remaining marinade into a shallow dish. Add beef and turn to coat. Cover; refrigerate for up to 8 hours. Drain and discard marinade.
2. Preheat oven to 375u0b0. In a
3. over medium-high heat, brown beef in oil in batches. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 4-6 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).
4. Meanwhile, in the same skillet, add butter and reserved marinade. Cook and stir over low heat until combined. Serve with steaks.

worcestershire sauce, lime juice, brown sugar, coffee granules, ground mustard, red pepper, paprika, beef ribeye, canola oil, unsalted butter

Taken from www.tasteofhome.com/recipes/rustic-ribeyes/ (may not work)