Cashew Chicken

• 10 oz. cooked, cubed chicken
• 2 1/2 tsp. soy sauce
• 1/2 c. chopped onion
• 1/4 c. mushrooms
• 3 oz. sliced water chestnuts (reserve 1/4 c. liquid)
• 1 1/2 tsp. cornstarch
• 1 Tbsp. oil
• 1 oz. cashews
• 1/2 small clove garlic, minced
• 1 Tbsp. sliced green onion

1. Sprinkle cornstarch over chicken; add soy sauce and let marinate for 15 minutes.
2. Heat 1 1/2 teaspoons oil; brown chicken and remove from skillet.
3. In same skillet, heat remaining oil; add onion and cashews and stir-fry until onion is tender.
4. Add mushrooms and garlic; stir-fry for 1 minute.
5. Return chicken to skillet; add water chestnuts and reserved liquid.
6. Cover and cook until heated through, one to two minutes.
7. Serve sprinkled with green onion.

chicken, soy sauce, onion, mushrooms, water, cornstarch, oil, cashews, clove garlic, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1047959 (may not work)