Beef & Roasted Pepper Pinwheels

• 3 ounces reduced-fat cream cheese
• 1/3 cup crumbled farmer or ricotta cheese
• 3 tablespoons minced chives
• 1 tablespoon minced fresh parsley
• 1 small garlic clove, minced
• Dash salt
• Dash pepper
• 3 flour tortillas (8 inches), room temperature
• 12 fresh basil leaves
• 1/2 cup julienned roasted sweet red peppers
• 6 slices deli roast beef
• 1 tablespoon reduced-fat mayonnaise

1. Combine the first seven ingredients. Cover and refrigerate for at least 4 hours.
2. Spread 1/4 cup cheese mixture over each tortilla; layer with basil leaves, red peppers and beef. Spread mayonnaise over beef. Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each into eight slices.

cream cheese, crumbled farmer, chives, parsley, garlic, salt, pepper, flour tortillas, basil, sweet red peppers, deli, mayonnaise

Taken from www.tasteofhome.com/recipes/beef-roasted-pepper-pinwheels/ (may not work)