Herb Buttermilk Dinner Rolls

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110u0b0 to 115u0b0)
• 3/4 cup warm buttermilk (110u0b0 to 115u0b0)
• 4 tablespoons butter, melted, divided
• 2 tablespoons sugar
• 1-1/2 teaspoons salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/4 teaspoon baking soda
• 1 large egg, room temperature
• 2-3/4 to 3-1/4 cups all-purpose flour

1. Dissolve yeast in warm water. Add buttermilk, 2 tablespoons butter and the next seven ingredients. Stir in 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough, which will be sticky.
2. Turn onto a heavily floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 75 minutes.
3. Punch dough down. Turn onto a lightly floured surface; divide into four portions. Divide each portion into six pieces; shape each piece into a ball. Place in a greased
4. . Cover and let rise until doubled, about 50 minutes.
5. Preheat oven to 375u0b0. Bake rolls until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Brush with remaining butter.

active dry yeast, warm water, warm buttermilk, butter, sugar, salt, basil, marjoram, thyme, baking soda, egg, flour

Taken from www.tasteofhome.com/recipes/herb-buttermilk-dinner-rolls/ (may not work)