Hearty Meatball Sub Sandwiches

• 2 large eggs, lightly beaten
• 1 cup dry bread crumbs
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons finely chopped onion
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• 2 pounds ground beef
• 1 jar (28 ounces) spaghetti sauce
• Optional: Additional Parmesan cheese, sliced onion and green peppers
• 12 sandwich rolls, split

1. In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a single layer in a 3-qt. microwave-safe dish.
2. Cover and microwave on high for 3-4 minutes. Turn meatballs; cook 3-4 minutes longer or until no longer pink. Drain. Add spaghetti sauce.
3. Cover and microwave on high for 2-4 minutes or until heated through. If desired, top with additional cheese and sliced onion and green peppers. Serve on rolls.

eggs, bread crumbs, parmesan cheese, onion, salt, pepper, garlic, italian seasoning, ground beef, spaghetti sauce, parmesan cheese, sandwich rolls

Taken from www.tasteofhome.com/recipes/hearty-meatball-sub-sandwiches/ (may not work)