Chicken And Dressing Dish

• 1 cup chopped onion
• 1 cup chopped celery
• 1/4 cup butter, cubed
• 2 cups chicken broth
• 1-1/2 teaspoons dried thyme
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 2 large eggs, lightly beaten, or 1/2 cup egg substitute
• 1 package (12 ounces) unseasoned stuffing cubes
• 1/4 cup minced fresh parsley
• 3 cups cubed cooked chicken
• 1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup, undiluted
• 1/3 cup water

1. In a large saucepan, saute onion and celery in butter until tender; remove from the heat. Stir in the broth, seasonings and eggs. Add bread cubes and parsley; toss to coat.
2. Transfer to a greased 13-in. x 9-in. baking dish. Top with chicken. Combine soup and water; spoon over chicken. Let stand for 10 minutes.
3. Cover and bake at 350u0b0 for 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160u0b0.

onion, celery, butter, chicken broth, thyme, poultry seasoning, salt, pepper, ground nutmeg, eggs, cubes, fresh parsley, chicken, condensed cream, water

Taken from www.tasteofhome.com/recipes/chicken-and-dressing-dish/ (may not work)