Double Nut Crunchies

• 1 cup butter-flavored shortening
• 1 cup chunky peanut butter
• 1 cup sugar
• 1 cup packed brown sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup baking cocoa
• 2 teaspoon baking soda
• Pinch salt
• 1 cup coarsely chopped salted cashews

1. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in cashews.
2. Roll into 1-in. balls. Place 2 in. apart on ungreased
3. . Flatten with a fork dipped in sugar. Bake at 350u0b0 for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

butter, chunky peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking cocoa, baking soda, salt, cashews

Taken from www.tasteofhome.com/recipes/double-nut-crunchies/ (may not work)