Double Nut Crunchies

  1. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in cashews.
  2. Roll into 1-in. balls. Place 2 in. apart on ungreased
  3. . Flatten with a fork dipped in sugar. Bake at 350u0b0 for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

butter, chunky peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking cocoa, baking soda, salt, cashews

Taken from www.tasteofhome.com/recipes/double-nut-crunchies/ (may not work)

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