Teriyaki Egg Rolls

• 3-1/2 cups coleslaw mix
• 1 tablespoon canola oil
• 3 tablespoons teriyaki sauce
• 4 egg roll wrappers
• Oil for deep-fat frying
• Sweet-and-sour sauce

1. In a large skillet, saute coleslaw mix in oil until crisp-tender. Stir in teriyaki sauce; remove from the heat.
2. Position one egg roll wrapper with a corner facing you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Using a slotted spoon, spoon about 1/3 cup coleslaw mixture on bottom third of wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten top corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.
3. In an electric skillet, heat 1 in. of oil to 375u0b0. Fry egg rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce.

coleslaw mix, canola oil, teriyaki sauce, egg roll wrappers, sweetandsour sauce

Taken from www.tasteofhome.com/recipes/teriyaki-egg-rolls/ (may not work)