Peachy Cheese Danish

• 1 tube (8 ounces) refrigerated crescent rolls
• 4 ounces cream cheese, softened
• 1/4 cup sugar
• 2 tablespoons lemon juice
• 8 teaspoons peach preserves or flavor of your choice
• 1/4 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1 to 2 teaspoons whole milk

1. Separate dough into four rectangles; seal perforations. On a lightly floured surface, roll each into a 7x3-1/2-in. rectangle. In a small bowl, combine cream cheese, sugar and lemon juice until smooth; spread over rectangles. Roll up from a long side; pinch edges to seal. Holding one end, loosely coil each.
2. Place on an ungreased
3. . Top each coil with 2 teaspoons preserves. Bake at 350u0b0 for 15-20 minutes or until golden brown. Remove from pan to wire rack.
4. For glaze, in a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over the tops.

crescent rolls, cream cheese, sugar, lemon juice, preserves, confectioners, vanilla, milk

Taken from www.tasteofhome.com/recipes/peachy-cheese-danish/ (may not work)