Dill Vegetable-Pasta Salad

• 3 cups uncooked tricolor spiral pasta
• 1 large cucumber, peeled, seeded and cubed
• 1 cup cherry tomatoes, halved
• 1 cup shredded reduced-fat cheddar cheese
• 2 tablespoons chopped red onion
• 1 green onion, chopped
• 1/3 cup reduced-fat mayonnaise
• 1/4 cup reduced-fat sour cream
• 1 tablespoon buttermilk
• 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup torn romaine

1. Cook pasta according to package directions; drain and rinse in cold water.
2. In a large bowl, combine the cucumber, tomatoes, cheese and onions. In a small bowl, whisk the mayonnaise, sour cream, buttermilk, dill, salt and pepper until smooth.
3. Add lettuce and pasta to vegetable mixture. Drizzle with mayonnaise mixture; toss to coat. Refrigerate until serving.

pasta, cucumber, cherry tomatoes, cheddar cheese, red onion, green onion, mayonnaise, sour cream, buttermilk, dill, salt, pepper, torn romaine

Taken from www.tasteofhome.com/recipes/dill-vegetable-pasta-salad/ (may not work)