Pork And Pasta

• 3 ounces uncooked angel hair pasta
• 1/2 pound boneless pork loin chops, cut into thin strips
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon canola oil, divided
• 1-1/2 cups cut fresh green beans
• 2 celery ribs, sliced
• 4-1/2 teaspoons chopped onion
• 3 tablespoons water
• 4 teaspoons reduced-sodium soy sauce
• 1 teaspoon butter

1. Cook pasta according to package directions. Meanwhile, sprinkle pork with salt and pepper. In a
2. or wok coated with cooking spray, stir-fry pork in 1/2 teaspoon oil until no longer pink. Remove and keep warm.
3. In the same pan, stir-fry the beans, celery and onion in remaining oil until crisp-tender. Add the water, soy sauce and reserved pork; heat through. Drain pasta; stir in butter until melted. Add pork mixture and toss to coat.

angel hair pasta, pork loin chops, salt, pepper, canola oil, green beans, celery, onion, water, soy sauce, butter

Taken from www.tasteofhome.com/recipes/pork-and-pasta/ (may not work)