Pumpkin Seed Cheese Ball

• 1 package (8 ounces) cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped green onions
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried parsley flakes
• 1/8 teaspoon cayenne pepper
• 1/4 cup roasted fresh pumpkin seeds
• 1/4 cup unsalted sunflower kernels
• Assorted crackers or fresh vegetables

1. In a small bowl, combine the first six ingredients. Cover and refrigerate for 30 minutes or until easy to handle. Meanwhile, on a plate, combine pumpkin seeds and sunflower kernels; set aside.
2. Shape cream cheese mixture into a ball; gently roll in pumpkin seed mixture (lightly press seeds into cream cheese mixture if necessary). Wrap in plastic. Refrigerate for at least 2 hours or until firm. Serve with crackers or vegetables.

cream cheese, mozzarella cheese, green onions, italian seasoning, parsley flakes, cayenne pepper, pumpkin seeds, unsalted sunflower kernels, crackers

Taken from www.tasteofhome.com/recipes/pumpkin-seed-cheese-ball/ (may not work)