Beef Stew

• 2 lb. stew beef
• 3 Tbsp. all-purpose flour
• 1 tsp. seasoned salt
• 1/4 tsp. black pepper
• 1/4 tsp. onion powder
• 2 to 3 Tbsp. oil
• 2 c. water
• 1 medium onion, sliced
• 2 bay leaves
• 1 tsp. salt
• 1 tsp. sugar
• 1/2 tsp. pepper
• 1/2 tsp. paprika
• 1/2 tsp. allspice
• 1/2 tsp. ground cloves
• 1/2 tsp. dried thyme
• 1 tsp. parsley flakes
• 1 tsp. oregano
• 1 tsp. sweet basil
• 1 tsp. tarragon
• 1 tsp. onion powder
• 1 tsp. seasoned salt
• 1 Tbsp. Worcestershire sauce
• 6 carrots, cut into bite size chunks
• 4 to 6 onions, quartered, or 12 small whole onions
• 6 to 8 potatoes, cut into chunks
• 2 ribs celery, sliced
• 1 can peas, drained
• 1 c. water
• 3 Tbsp. flour
• 1 tsp. seasoned salt
• 1 tsp. Worcestershire sauce

1. Put flour, seasoned salt, onion powder and pepper in a bag. Toss meat in flour mixture.
2. In a large pot, brown meat in oil. Add water and all ingredients listed down to carrots.
3. Stir and simmer 10 minutes.
4. Add carrots, onions, potatoes and celery. Cover and simmer 45 minutes.
5. Mix last 4 ingredients and stir into stew.
6. Simmer 15 minutes.
7. Add peas and cook 5 minutes more.

stew beef, flour, salt, black pepper, onion powder, oil, water, onion, bay leaves, salt, sugar, pepper, paprika, allspice, ground cloves, thyme, parsley flakes, oregano, sweet basil, tarragon, onion powder, salt, worcestershire sauce, carrots, onions, potatoes, celery, peas, water, flour, salt, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=341760 (may not work)