Breaded Chicken With Orange Sauce

• 1/4 cup 2% milk
• 3/4 cup seasoned bread crumbs
• 4-1/2 teaspoons grated Parmesan cheese
• 3/4 teaspoon Italian seasoning, divided
• 1/2 teaspoon garlic powder
• 4 boneless skinless chicken breast halves (5 ounces each)
• 3 tablespoons canola oil
• 3/4 cup orange juice
• Hot cooked rice

1. Place milk in a shallow bowl. In another shallow bowl, combine the bread crumbs, Parmesan cheese, 1/2 teaspoon Italian seasoning and garlic powder. Dip chicken in milk, then coat with crumb mixture.
2. In a large skillet, cook chicken in oil over medium heat for 6-8 minutes on each side or until a thermometer reads 170u0b0. Remove and keep warm.
3. Add orange juice and remaining Italian seasoning to skillet, stirring to loosen browned bits. Bring to a boil; cook until sauce is reduced to about 1/4 cup. Serve with chicken and rice.

milk, bread crumbs, parmesan cheese, italian seasoning, garlic, chicken breast halves, canola oil, orange juice, rice

Taken from www.tasteofhome.com/recipes/breaded-chicken-with-orange-sauce/ (may not work)