Rhode Island Hot Wieners

• 1/4 cup butter, cubed
• 1 medium onion, finely chopped
• 2 tablespoons Worcestershire sauce
• 2 tablespoons paprika
• 2 tablespoons chili powder
• 3 teaspoons ground cumin
• 1 teaspoon ground mustard
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1 pound ground beef
• 1/4 cup water
• 8 hot dogs
• 8 hot dog buns, split and warmed
• Toppings: Yellow mustard, finely chopped onion and celery salt

1. In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes.
2. In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.

butter, onion, worcestershire sauce, paprika, chili powder, ground cumin, ground mustard, ground cinnamon, ground allspice, ground beef, water, buns, onion

Taken from www.tasteofhome.com/recipes/rhode-island-hot-wieners/ (may not work)