Colossal Batch Of Oatmeal Cookies

• 2 cups butter, softened
• 3/4 cup butter-flavored shortening
• 3-1/4 cups packed brown sugar
• 1-1/4 cups sugar
• 5 eggs
• 2/3 cup buttermilk
• 4 teaspoons vanilla extract
• 6 cups quick-cooking oats
• 5-3/4 cups all-purpose flour
• 1 tablespoon baking soda
• 2-1/2 teaspoons salt
• 1 package (10 to 11 ounces) butterscotch chips
• 1 cup chopped pecans

1. In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans.
2. Drop by rounded tablespoonfuls 3 in. apart onto ungreased
3. . Bake at 375u0b0 for 10-12 minutes or until golden brown. Remove to wire racks.

butter, butter, brown sugar, sugar, eggs, buttermilk, vanilla, quickcooking oats, flour, baking soda, salt, butterscotch chips, pecans

Taken from www.tasteofhome.com/recipes/colossal-batch-of-oatmeal-cookies/ (may not work)