Makeover Crab Appetizer Mold

• 1 envelope unflavored gelatin
• 3 tablespoons cold water
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
• 1 package (8 ounces) reduced-fat cream cheese, cubed
• 1 cup fat-free mayonnaise
• 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
• 2 celery ribs, finely chopped
• 3 green onions, finely chopped
• Assorted crackers

1. In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved.
2. In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions.
3. Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers.

unflavored gelatin, cold water, condensed cream, cream cheese, mayonnaise, crabmeat, celery, green onions, crackers

Taken from www.tasteofhome.com/recipes/makeover-crab-appetizer-mold/ (may not work)