Potato-Bean Salad With Herb Dressing

• 1 pound potatoes (about 2 medium), peeled and cubed
• 1/2 pound fresh green beans, trimmed and cut into 2-inch pieces
• 1/3 cup buttermilk
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon Creole mustard
• 1 tablespoon minced chives
• 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
• 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
• 1-1/2 teaspoons cider vinegar
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/8 teaspoon celery seed
• 1/8 teaspoon pepper

1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender, adding green beans during the last 4 minutes of cooking. Drain; cool completely.
2. In a small bowl, mix dressing ingredients. Pour over potato mixture; toss to coat. Refrigerate, covered, until cold.

potatoes, green beans, buttermilk, mayonnaise, sour cream, creole mustard, chives, parsley, dill, cider vinegar, garlic, salt, celery, pepper

Taken from www.tasteofhome.com/recipes/potato-bean-salad-with-herb-dressing/ (may not work)