Fresh Strawberry Dessert

• 1-1/2 cups all-purpose flour
• 3/4 cup chopped pecans
• 1/2 cup cold butter, cubed
• 1 cup butter, softened
• 1 package (8 ounces) cream cheese, softened
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 2 quarts fresh strawberries, halved
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 cup water
• 3 tablespoons strawberry gelatin
• 2 teaspoons lemon juice
• Whipped cream

1. In a small bowl, combine flour and nuts. Cut in butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking dish. Bake at 300u0b0 for 25-30 minutes or until set; cool completely on a wire rack.
2. For filling, in a small bowl, cream the butter, cream cheese, confectioners' sugar and vanilla until light and fluffy. Spread over crust; cover and chill.
3. For glaze, 2-3 hours before serving, combine sugar and cornstarch in a small saucepan. Stir in water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat; stir in gelatin until dissolved. Stir in lemon juice. Cool to lukewarm, stirring occasionally.
4. Meanwhile, arrange strawberries over filling. Spoon glaze over berries. Chill until serving. Garnish with whipped cream.

flour, pecans, cold butter, butter, cream cheese, sugar, vanilla, fresh strawberries, sugar, cornstarch, water, strawberry gelatin, lemon juice, cream

Taken from www.tasteofhome.com/recipes/fresh-strawberry-dessert/ (may not work)