Herb & Cheese-Stuffed Burgers

• 1/4 cup shredded cheddar cheese
• 2 tablespoons cream cheese, softened
• 2 tablespoons minced fresh parsley
• 3 teaspoons Dijon mustard, divided
• 2 green onions, thinly sliced
• 3 tablespoons dry bread crumbs
• 2 tablespoons ketchup
• 1/2 teaspoon salt
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried sage leaves
• 1 pound lean ground beef (90% lean)
• 4 hamburger buns, split
• Optional toppings: lettuce leaves and tomato slices

1. In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly.
2. Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of 4 patties; top with remaining patties, pressing edges firmly to seal.
3. Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160u0b0, 4-5 minutes on each side. Serve on buns with toppings as desired.

cheddar cheese, cream cheese, parsley, dijon mustard, green onions, bread crumbs, ketchup, salt, rosemary, sage, ground beef, buns, tomato slices

Taken from www.tasteofhome.com/recipes/herb-cheese-stuffed-burgers/ (may not work)