Spiced Peach Chutney
- 1/2 cup chopped onion
- 2 teaspoons olive oil
- 1-1/2 cups chopped peeled fresh peaches
- 1/3 cup raisins
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/8 teaspoon ground cloves
- Pinch cayenne pepper
- 1 tablespoon minced fresh cilantro
- 1 teaspoon cider vinegar
- In a microwave-safe bowl, combine onion and oil. Cover and cook on high for 2 to 2-1/2 minutes or until onion is tender.
- Add the peaches, raisins, brown sugar, cinnamon, salt, cloves and cayenne. Cover and cook at 50% power for 5 minutes. Uncover and cook 4-5 minutes longer or until thickened. Stir in cilantro and vinegar. Cool. Serve at room temperature. Store in the refrigerator.
onion, olive oil, peaches, raisins, brown sugar, ground cinnamon, salt, ground cloves, cayenne pepper, fresh cilantro, cider vinegar
Taken from www.tasteofhome.com/recipes/spiced-peach-chutney/ (may not work)