Halloween Poke Cake

• 1 package fudge marble cake mix (regular size)
• 2 packages (3 ounces each) orange gelatin
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup butter, softened
• 3-1/2 cups confectioners' sugar
• 1/3 cup baking cocoa
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 12 to 15 candy pumpkins

1. Prepare and bake cake according to package directions, using a greased
2. . Cool on a wire rack for 1 hour.
3. In a small bowl, dissolve gelatin in boiling water; stir in cold water. With a meat fork or wooden skewer, poke holes in cake about 2 in. apart. Slowly pour gelatin over cake. Refrigerate for 2-3 hours.
4. For frosting, in a small bowl, cream butter until fluffy. Beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Spread over cake; top with candy pumpkins. Cover and refrigerate until serving.

cake, orange gelatin, boiling water, cold water, butter, sugar, baking cocoa, milk, vanilla, pumpkins

Taken from www.tasteofhome.com/recipes/halloween-poke-cake/ (may not work)