Strawberry Delight Torte

• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold butter
• 2/3 cup finely chopped pecans
• 1 jar (7 ounces) marshmallow creme
• 2 tablespoons lemon juice
• 1 package (16 ounces) frozen sliced sweetened strawberries, thawed
• 1 cup heavy whipping cream, whipped
• Fresh strawberries and mint sprigs, optional

1. In a large bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Press onto the bottom of an ungreased 9-in. springform pan. Bake at 350u0b0 for 15-18 minutes or until lightly browned. Cool to room temperature.
2. In a large bowl, combine marshmallow creme and lemon juice. Stir in strawberries. Fold in whipped cream. Pour over the crust. Cover and freeze overnight or until firm.
3. Remove from the freezer 20 minutes before serving. Garnish with strawberries and mint if desired.

flour, brown sugar, cold butter, pecans, marshmallow creme, lemon juice, strawberries, heavy whipping cream, fresh strawberries

Taken from www.tasteofhome.com/recipes/strawberry-delight-torte/ (may not work)