Beef-Cheese Crescent Pie

• 1 1/4 lb. ground beef
• 1/3 c. chopped onion
• 1/4 c. chopped green pepper
• 8 oz. can (1 c.) tomato sauce
• 1/4 tsp. garlic salt
• salt to taste
• 1 (8 oz.) can Pillsbury crescent rolls
• 1 egg
• 8 oz. pkg. Mozzarella cheese
• 8 oz. shredded cheese (Cheddar or Colby)
• paprika

1. Brown and drain ground beef, onion and green pepper.
2. Add tomato sauce, garlic salt and salt.
3. Line pie pan with Pillsbury crescent rolls.
4. Mix slightly beaten egg with Cheddar or Colby cheese.
5. Spread cheese mixture over crust, then spread meat mixture on top.
6. Sprinkle with 8 ounce package Mozzarella (shredded).
7. Sprinkle top with paprika and bake at 350u0b0 for 20 to 25 minutes.

ground beef, onion, green pepper, tomato sauce, garlic salt, salt, crescent rolls, egg, mozzarella cheese, shredded cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=737282 (may not work)