Turkey & Swiss Biscuit Sliders

• 1 package (1/4 ounce) active dry yeast
• 2/3 cup warm buttermilk (110u0b0 to 115u0b0)
• 2 tablespoons warm water (110u0b0 to 115u0b0)
• 2 cups bread flour
• 3 tablespoons sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup shortening
• 3/4 pound thinly sliced deli smoked turkey
• 1/2 pound sliced Swiss cheese
• Dijon mustard, optional

1. In a small bowl, dissolve yeast in warm buttermilk and water. Place flour, sugar, baking powder and salt in a food processor; pulse until blended. Add shortening; pulse until shortening is the size of peas. While processing, gradually add yeast mixture and process just until dough forms a ball.
2. Turn dough onto a lightly floured surface; knead 8-10 times. Pat or roll to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on greased
3. . Let rise until almost doubled, about 30 minutes.
4. Preheat oven to 425u0b0. Bake biscuits 7-9 minutes or until golden brown. Remove to wire racks to cool slightly. Preheat broiler.
5. Split biscuits in half; place bottoms on greased
6. . Layer with turkey and cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Replace tops. If desired, serve with mustard.

active dry yeast, warm buttermilk, water, bread flour, sugar, baking powder, salt, shortening, deli, swiss cheese

Taken from www.tasteofhome.com/recipes/turkey-swiss-biscuit-sliders/ (may not work)