Bavarian Apple-Sausage Hash

• 2 tablespoons canola oil
• 1/2 cup chopped onion
• 4 fully cooked apple chicken sausages
• flavor of your choice, sliced
• 1-1/2 cups thinly sliced Brussels sprouts
• 1 large tart apple, peeled and chopped
• 1 teaspoon caraway seeds
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons finely chopped walnuts
• 1 tablespoon brown sugar
• 1 tablespoon whole grain mustard
• 1 tablespoon cider vinegar

1. In a large skillet, heat oil over medium-high heat; saute onion until tender, 1-2 minutes. Add sausages, Brussels sprouts, apple and seasonings; saute until lightly browned, 6-8 minutes.
2. Stir in walnuts, brown sugar, mustard and vinegar; cook and stir 2 minutes.

canola oil, onion, chicken sausages, your choice, brussels, apple, caraway seeds, salt, pepper, walnuts, brown sugar, whole grain mustard, cider vinegar

Taken from www.tasteofhome.com/recipes/bavarian-apple-sausage-hash/ (may not work)