Turkey Mole With Rice For Two

• 3/4 cup salsa
• 3 tablespoons dry roasted peanuts, divided
• 1/2 chipotle pepper in adobo sauce, finely chopped
• 1-1/2 teaspoons lime juice
• 1/8 teaspoon salt
• 1/8 teaspoon baking cocoa
• 1 turkey breast tenderloin (8 ounces) , cut into 1-inch pieces
• 1 teaspoon olive oil
• 3 tablespoons reduced-sodium chicken broth
• 1 cup cooked brown rice
• 1 tablespoon minced fresh cilantro

1. In a food processor, combine the salsa, 2 tablespoons peanuts, chipotle pepper, lime juice, salt and cocoa; cover and process until blended.
2. In a large skillet, cook turkey in oil over medium heat for 6-8 minutes or until no longer pink. Add broth and salsa mixture. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Serve with rice; sprinkle with cilantro and remaining nuts.

salsa, peanuts, pepper, lime juice, salt, baking cocoa, turkey breast tenderloin, olive oil, chicken broth, brown rice, fresh cilantro

Taken from www.tasteofhome.com/recipes/turkey-mole-with-rice-for-two/ (may not work)