Bacon-Ranch Mini Loaves

• 1/2 pound bacon strips, diced
• 1 cup chopped green onions
• 3 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 2 teaspoons ranch salad dressing mix
• 1-1/2 teaspoons garlic powder
• 1 teaspoon baking soda
• 1 teaspoon pepper
• 2 large eggs
• 1-1/2 cups 2% milk
• 3 tablespoons butter, melted
• 2 cups shredded sharp cheddar cheese

1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. Saute onions in reserved drippings until tender; cool.
2. Preheat oven to 350u0b0. In a large bowl, combine flour, sugar, baking powder, dressing mix, garlic powder, baking soda and pepper. In a small bowl, whisk eggs, milk and butter. Stir into dry ingredients just until moistened. Fold in cheese, bacon and onions.
3. Transfer to four greased 5-3/4x3x2-in. loaf pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.

bacon, green onions, allpurpose, sugar, baking powder, ranch salad dressing, garlic, baking soda, pepper, eggs, milk, butter, cheddar cheese

Taken from www.tasteofhome.com/recipes/bacon-ranch-mini-loaves/ (may not work)