French Ham And Cheese Souffle

• 4 c. French bread, cubed
• 3 c. cooked ham, cubed
• 8 oz. sharp Cheddar cheese, cubed
• 6 oz. Monterey Jack cheese
• 3 Tbsp. all-purpose flour
• 4 eggs, beaten
• 3 Tbsp. butter, melted
• 2 c. half and half
• 1 c. milk
• 2 (10 3/4 oz.) cans cream of mushroom soup
• 3 drops hot pepper sauce
• 1/4 tsp. white pepper
• 1/2 tsp. seasoned salt
• 1 tsp. sugar
• paprika

1. Layer bread, ham and cheeses in a buttered 9 x 13-inch baking dish.
2. In a bowl, mix flour, mustard, butter, eggs, cream, milk, 1 can of soup, hot sauce, salt, pepper and sugar.
3. Pour over ingredients in baking pan.
4. Chill 12 to 24 hours.
5. Spoon second can of soup on top and sprinkle with paprika.
6. Serve with baked apple or other fruit.
7. Bake at 350u0b0 for 1 1/4 hours.

bread, cheddar cheese, cheese, flour, eggs, butter, milk, cream of mushroom soup, pepper sauce, white pepper, salt, sugar, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=380783 (may not work)