Cheeseburger Quesadillas

• 1 pound ground beef
• 1 cup ketchup
• 1/3 cup prepared mustard
• 4 bacon strips, cooked and crumbled
• 2 tablespoons Worcestershire sauce
• 2/3 cup mayonnaise
• 2 tablespoons 2% milk
• 2 tablespoons dill pickle relish
• 1/4 teaspoon pepper
• 8 flour tortillas (8 inches)
• 1 cup shredded cheddar cheese
• Optional toppings: shredded lettuce and chopped tomatoes

1. In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup, mustard, bacon and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-7 minutes, stirring occasionally.
2. Meanwhile, in a small bowl, combine mayonnaise, milk, relish and pepper; set aside.
3. Preheat griddle over medium heat. Sprinkle 4 tortillas with cheese; top with beef mixture and remaining tortillas. Place on griddle; cook until golden brown and cheese is melted, 1-2 minutes on each side. Serve with sauce and, if desired, lettuce and tomatoes.

ground beef, ketchup, mustard, bacon, worcestershire sauce, mayonnaise, milk, dill pickle, pepper, flour tortillas, cheddar cheese, toppings

Taken from www.tasteofhome.com/recipes/cheeseburger-quesadillas/ (may not work)