Almond Pie Bars

• 2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1 cup cold butter, cubed
• 2 cups sugar
• 1 cup chopped almonds
• 2 tablespoons all-purpose flour
• 4 eggs, lightly beaten
• 1/2 cup butter, melted
• 1/3 cup light corn syrup
• 1/2 teaspoon almond extract

1. For the crust, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan.
2. Bake at 350u0b0 for 10-15 minutes or until lightly browned. Meanwhile, in a large bowl, combine the sugar, almonds and flour; stir in the remaining filling ingredients.
3. Pour over crust. Bake at 350u0b0 for 25-30 minutes or until center is almost set. Cool on a wire rack. Cut into bars. Store in the refrigerator.

flour, sugar, cold butter, sugar, almonds, flour, eggs, butter, light corn syrup, almond

Taken from www.tasteofhome.com/recipes/almond-pie-bars/ (may not work)