Pasta With Roasted Red Pepper Sauce

• 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
• 1 jar (7 ounces) roasted sweet red peppers, drained
• 1 teaspoon sugar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon red wine vinegar
• 1 small onion, chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• Hot cooked pasta

1. In a blender, combine the first eight ingredients; cover and process until smooth.
2. In a
3. , saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in pepper mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring frequently. Serve sauce with pasta.

italian stewed tomatoes, sweet red peppers, sugar, ground cumin, salt, oregano, cayenne pepper, red wine vinegar, onion, olive oil, garlic, pasta

Taken from www.tasteofhome.com/recipes/pasta-with-roasted-red-pepper-sauce/ (may not work)