Cheesy Fish Fillets With Spinach

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon chicken bouillon granules
• Dash nutmeg
• Dash cayenne pepper
• Dash white pepper
• 1 cup whole milk
• 2/3 cup shredded cheddar or shredded Swiss cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and well-drained
• 1 tablespoon lemon juice
• 1 pound cod, cut into 3/4-inch pieces
• 1/2 teaspoon salt
• 2 tablespoons grated Parmesan cheese
• Paprika

1. In a large skillet, melt butter. Stir in the flour, bouillon, nutmeg, cayenne and white pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese until melted; set aside.
2. Place spinach in an ungreased 8-in. square baking dish. Sprinkle with lemon juice. Arrange fish on spinach; sprinkle with salt. Spoon sauce over top.
3. Bake, uncovered, at 350u0b0 for 20-25 minutes or until fish flakes easily with a fork. Sprinkle with Parmesan cheese and paprika; bake 5 minutes longer or until lightly browned.

butter, flour, chicken bouillon granules, nutmeg, cayenne pepper, white pepper, milk, cheddar, spinach, lemon juice, cod, salt, parmesan cheese, paprika

Taken from www.tasteofhome.com/recipes/cheesy-fish-fillets-with-spinach/ (may not work)