Holiday Eggnog Pudding

• 12 Pirouette cookies or cookies of your choice
• 1/2 cup graham cracker crumbs (about 8 squares)
• 3 tablespoons butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 2 cups cold eggnog, divided
• 1-1/2 cups cold milk
• 2 packages (3.4 ounces each) instant vanilla pudding mix
• 2 to 3 teaspoons rum extract
• 1/8 teaspoon ground nutmeg
• Whipped topping

1. Crush four cookies; set remaining cookies aside for garnish. In a small bowl, combine the crushed cookies, graham cracker crumbs and butter. Divide among eight serving dishes.
2. In a large bowl, beat cream cheese until smooth. Gradually beat in 1 cup eggnog. Add the milk, pudding mix, extract, nutmeg and remaining eggnog. Beat on low speed for 2 minutes or until thickened.
3. Spoon about 3/4 cup into each dish. Cover and refrigerate for 8 hours or overnight. Garnish with whipped topping and reserved cookies.

your choice, graham cracker crumbs, butter, cream cheese, cold eggnog, cold milk, rum, ground nutmeg, topping

Taken from www.tasteofhome.com/recipes/holiday-eggnog-pudding/ (may not work)