Strawberry-Banana French Toast

• 10 to 12 slices day-old French bread (1 inch thick)
• 5 large eggs, lightly beaten
• 3/4 cup whole milk
• 1 tablespoon vanilla extract
• 1/4 teaspoon baking powder
• 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
• 4 firm bananas, sliced
• 1 cup sugar
• 1 tablespoon pumpkin pie or apple pie spice
• 1 tablespoon cinnamon-sugar

1. Place bread slices in a large shallow baking dish. Combine eggs, milk, vanilla and baking powder; pour over bread. Cover and chill 8 hours or overnight.
2. Remove from refrigerator 30 minutes before baking. In a bowl, combine the strawberries, bananas, sugar and pie spice; pour into a greased 13-in. x 9-in. baking dish.
3. Arrange prepared bread on top. Sprinkle with cinnamon-sugar. Bake, uncovered, at 400u0b0 for 30-35 minutes or until a knife comes out clean.

bread, eggs, milk, vanilla, baking powder, strawberries, bananas, sugar, pumpkin pie, cinnamonsugar

Taken from www.tasteofhome.com/recipes/strawberry-banana-french-toast/ (may not work)