Turkey Wonton Cups

• 48 wonton wrappers
• 1-1/4 pounds lean ground turkey
• 2 cups shredded reduced-fat cheddar cheese
• 1 cup fat-free ranch salad dressing
• 1/2 cup chopped green onions
• 1/4 cup chopped ripe olives

1. Press wonton wrappers into miniature muffin cups coated with cooking spray. (Keep wrappers covered with a damp paper towel until ready to bake.) Bake at 375u0b0 for 5 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.
2. In a
3. coated with cooking spray, cook the turkey over medium heat until no longer pink; drain. In a large bowl, combine the turkey, cheese, ranch dressing, onions and olives. Spoon by rounded tablespoonfuls into wonton cups.
4. Place on an ungreased
5. . Bake at 375u0b0 for 5-6 minutes or until heated through. Serve warm.

wonton wrappers, lean ground turkey, cheddar cheese, salad dressing, green onions, chopped ripe olives

Taken from www.tasteofhome.com/recipes/turkey-wonton-cups/ (may not work)