Salmon With Fettuccine Alfredo

• 4 salmon fillets (4 ounces each)
• 1/4 teaspoon coarsely ground pepper, divided
• 4 ounces uncooked fettuccine
• 2 garlic cloves, minced
• 1 tablespoon reduced-fat margarine
• 1 tablespoon all-purpose flour
• 1/8 teaspoon salt
• 1 cup fat-free milk
• 4 tablespoons grated Parmesan cheese, divided

1. Place salmon, skin side down, on a broiler rack coated with cooking spray. Sprinkle with 1/8 teaspoon pepper. Broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Meanwhile, cook fettuccine according to package directions.
2. In a small saucepan, cook garlic in margarine for 1 minute or until tender. Stir in the flour, salt and remaining pepper; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 3 tablespoons cheese.
3. Drain fettuccine; toss with sauce. Serve with salmon. Sprinkle with remaining cheese.

salmon, ground pepper, fettuccine, garlic, margarine, flour, salt, milk, parmesan cheese

Taken from www.tasteofhome.com/recipes/salmon-with-fettuccine-alfredo/ (may not work)