Olive Oil Cookies

• 3/4 cup sugar
• 1/2 cup olive oil
• 1 large egg, roome temperature
• 1/4 cup honey
• 1/4 teaspoon lemon extract
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 tablespoons minced fresh rosemary
• 2 teaspoons grated lemon zest
• 1-1/2 teaspoons baking soda
• 1/4 teaspoon plus 2 teaspoons sea salt, divided

1. In a large bowl, beat sugar and oil until blended. Beat in the egg, then honey and lemon extract. Combine the flours, rosemary, lemon peel, baking soda and 1/4 teaspoon salt. Gradually add to sugar mixture; mix just until combined.
2. Drop by tablespoonfuls 2 in. apart onto parchment-lined
3. . Sprinkle tops with remaining sea salt. Bake at 350u0b0 for 9-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.

sugar, olive oil, egg, honey, lemon extract, flour, whole wheat flour, fresh rosemary, lemon zest, baking soda, salt

Taken from www.tasteofhome.com/recipes/olive-oil-cookies/ (may not work)