Mom’S Mostaccioli

• 1/2 pound ground beef
• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 1/2 cup water
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces mostaccioli, cooked and drained
• 8 ounces sliced process cheese (Velveeta)

1. In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, water, bay leaf, salt and pepper. Cover and simmer for 10 minutes; discard bay leaf. In a greased 11x7-in. baking dish, layer half of the mostaccioli, meat sauce and cheese; repeat layers. Bake, uncovered, at 350u0b0 for 30 minutes or until heated through. Let stand for 10 minutes before serving.

ground beef, onion, green pepper, tomatoes, tomato paste, water, bay leaf, salt, pepper, mostaccioli, process cheese

Taken from www.tasteofhome.com/recipes/mom-s-mostaccioli/ (may not work)