Greens And Roasted Beets

• 2 whole fresh beets
• Cooking spray
• 2 tablespoons cider vinegar
• 2 teaspoons orange juice concentrate
• 1/4 teaspoon ground mustard
• 1/4 teaspoon dried thyme
• 1/8 teaspoon pepper
• 5 teaspoons canola oil
• 1 teaspoon sesame oil
• 3 cups torn mixed salad greens
• 1 can (11 ounces) mandarin oranges, drained

1. Preheat oven to 350u0b0. Scrub beets and trim tops to 1 in. Spritz beets with cooking spray; place in an ungreased 8-in. square baking dish. Bake, covered, 60-70 minutes or until tender. Cool.
2. In a small bowl, whisk vinegar, orange juice concentrate, mustard, thyme and pepper. Gradually whisk in canola and sesame oils until blended.
3. Peel beets and cut into 1/2-in. cubes. In a large bowl, combine greens, mandarin oranges and beets. Just before serving, drizzle with dressing and toss to coat.

fresh beets, cooking spray, cider vinegar, orange juice concentrate, ground mustard, thyme, pepper, canola oil, sesame oil, mandarin oranges

Taken from www.tasteofhome.com/recipes/greens-and-roasted-beets/ (may not work)