Turkey Gyros

• 1 medium cucumber, peeled
• 2/3 cup reduced-fat sour cream
• 1/4 cup finely chopped onion
• 2 teaspoons dill weed
• 2 teaspoons lemon juice
• 1 teaspoon olive oil
• 1/2 pound turkey breast tenderloin, cut into 1/4-inch-thick strips
• 1-1/2 teaspoons salt-free Greek seasoning
• 1-1/2 cups shredded lettuce
• 8 thin tomato slices
• 4 whole pita breads, warmed
• 2 tablespoons crumbled feta cheese

1. Finely chop a third of the cucumber. For sauce, mix sour cream, onion, dill, lemon juice and chopped cucumber. Thinly slice remaining cucumber.
2. In a nonstick skillet, heat oil over medium-high heat; saute turkey until no longer pink, 4-6 minutes. Stir in Greek seasoning. Serve turkey, lettuce, tomato and sliced cucumber on pitas; top with sauce and cheese.

cucumber, sour cream, onion, dill weed, lemon juice, olive oil, turkey breast tenderloin, salt, shredded lettuce, tomato, pita breads, feta cheese

Taken from www.tasteofhome.com/recipes/turkey-gyros/ (may not work)