Thai-Style Black Bean Salad

• 1 cup frozen corn
• 1 can (15 ounces) black beans, rinsed and drained
• 1 small onion, chopped
• 1 celery rib, thinly sliced
• 1 small sweet red pepper, chopped
• 1/4 cup minced fresh cilantro
• 1 jalapeno pepper, seeded and finely chopped
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon lime juice
• 2 garlic cloves, minced
• 1 teaspoon minced fresh gingerroot
• 1/2 teaspoon salt

1. Cook corn according to package directions. Transfer to a small bowl; add the beans, onion, celery, red pepper, cilantro and jalapeno.
2. In a small bowl, whisk the oil, vinegar, lime juice, garlic, ginger and salt. Pour over bean mixture and toss to coat. Cover and refrigerate for at least 1 hour.

frozen corn, black beans, onion, celery, sweet red pepper, fresh cilantro, pepper, sesame oil, rice vinegar, lime juice, garlic, fresh gingerroot, salt

Taken from www.tasteofhome.com/recipes/thai-style-black-bean-salad/ (may not work)