Apricot Cream Biscuits

• 3 cups biscuit/baking mix
• 2 teaspoons grated orange zest
• 1 cup heavy whipping cream
• 1/4 cup apricot preserves
• 2 tablespoons cream cheese, softened
• 2 teaspoons sugar

1. In a large bowl, combine baking mix and orange zest. Stir in cream just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
2. Place 2 in. apart on an ungreased
3. . Using the end of a wooden spoon handle, make a 1-1/4-in.-wide and 1/4-in.-deep indentation in the center of each biscuit.
4. In a small bowl, beat apricot preserves and cream cheese until blended. Drop by teaspoonfuls into the center of each biscuit. Sprinkle with sugar.
5. Bake at 400u0b0 for 10-15 minutes or until golden brown. Serve warm.

biscuitbaking mix, orange zest, heavy whipping cream, apricot preserves, cream cheese, sugar

Taken from www.tasteofhome.com/recipes/apricot-cream-biscuits/ (may not work)