Spicy Chicken And Hominy Soup

• 1 pound boneless skinless chicken breasts, cubed
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 chipotle peppers in adobo sauce
• 2 cans (14-1/2 ounces each) chicken broth, divided
• 1 can (15 ounces) hominy, rinsed and drained
• 1 can (4 ounces) chopped green chilies
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/4 teaspoon pepper

1. In a large skillet, brown chicken in oil. With a slotted spoon, transfer chicken to a 3- or 4-qt. slow cooker. In the same skillet, saute onion and garlic in drippings until tender; add to chicken.
2. Place chipotle peppers and 1/4 cup broth in a blender or food processor; cover and process until blended. Add to chicken mixture. Stir in the hominy, chilies, seasonings and remaining broth. Cover and cook on low for 4-5 hours or until chicken is tender.

chicken breasts, olive oil, onion, garlic, peppers, chicken broth, hominy, green chilies, oregano, ground cumin, pepper

Taken from www.tasteofhome.com/recipes/spicy-chicken-and-hominy-soup/ (may not work)